Roasted Pepper Soup

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Roasted Pepper soup

🫑 1 pack mixed peppers

🫑 1 large onion, sliced

🫑 1 punnet cherry tomatoes, halve

🫑 2 tbs rapeseed oil

🫑 Salt and pepper

🫑 2 cloves of garlic

🫑 Fresh basil

🫑 Some crisp bread (see recipe)

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1. Put the vegetables on a grease proof paper

2. Add garlic, salt and pepper

3. Add oil, mixing to coat

4. Roast at 180°C for 45mins

5. Add basil, some water and blend

6. Serve with crisp bread and enjoy!