The Nutty Professor - brownie with a crunch
- Nic's Kitchen
- Feb 10, 2019
- 1 min read
If you've ever dreamt of a brownine with a crunch, then look no further.
Sadly, there's no stroy about this. I just fancied a brownie because it's been one long week at the day job.
Prep time: 30 mins Cook time: 30-40 mins
Ingredients
220g light brown sugar
270g crunchy peanut butter
70g Cashew nuts, chopped
240g dark chocolate
3 eggs
130g self-raising flour
Method
Pre-heat the oven to 180°C, grease a square baking tin. A 20 or 22cm tin or just line a tray like I did.
Put aside 70g of peanut butter and 40 g chocolate
Over low heat gently melt the mixture of chocolate, peanut butter and sugar in a pan until the sugar has melted but not in a liquid form. Leave to cool a bit (5-7mins is enough)
Whisk in the eggs, one at a time
Stir in the flour and chopped cashew nuts
Spoon into the tin and bake for 30 -40 mins - use a cake probe to test
Comments