Seafood Pasta

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What you’ll need 🛒🛒🛒🛒

🍤250g Morrisons Gigli pasta

🍤Salt & Pepper

🍤125g cooked Squid tentacles

🍤200g king prawns

🍤40g Tahira Turkey Salami, sliced

🍤1 medium onion, diced

🍤1 clove of garlic

🍤4 small finger chillies

🍤100ml Passata

🍤80ml Elmlea double cream

🍤Handful chopped basil to serve

🍤2tbs olive oil

🍤Salt and pepper

🍤50g Parmesan, grated

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🎶🎶This is how we do it…

🍤 Boil the pasta as per instruction (with salt, so much better)

🍤 Heat olive oil in over medium heat

🍤Add diced onions, cook for 2 minutes

🍤Add sliced salami, cook for about 2-3 mins, stirring until flavour is released

🍤Add passata, cream, some basil, salt and pepper to taste.

🍤Cook sauce for about 8-10 min on high heat 🍤Stir in the pasta and cook for 2 more mins

🍤Add grated Parmesan and basil

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