Prawn Pasta

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🛒🛒🛒🛒What you’ll need (serves 3)

✅300g Tesco Linguine

✅200ml Elmlea Double Cream

✅2 tablespoon coconut oil

✅3 cloves of garlic, chopped

✅1tsp Salt (adjust to taste)

✅1 -3 red thin chilli (adjust to taste)

✅300g frozen king prawns

✅Handful chopped basil

✅1/4 cup water (pasta liquid is best)

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🧭 🧭

✅Boil pasta with salt (as per directions) or for around 8-10mins, drain and set aside

✅On low heat, fry onion and garlic for a few mins.

✅Add prawns, cooking for around 3 mins, until colour changes

✅Add cream, half the chilli and pasta liquid

✅Cook on medium heat until sauce is slightly thick

✅ Add pasta, salt if needed and cook for around 3-5mins

✅ Remove from heat, stir in chopped basil, rest of the chilli and enjoy!

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Tips

💡Boil your pasta with a tablespoon of olive oil

💡Chop the chorizo to be around the same size as Sundried tomatoes

💡Fresh pasta generally don’t need more than a min or 2 of boiling

💡If using cooked prawns, add when you add pasta

💡Cook pasta for a few mins less than the packaging says. I generally find packaging time ends up over

💡Save 1/4-1/2 or 1 cup pasta cooking liquid to make the sauce. The amount of water depends on how much sauce you prefer

💡Before adding the rest of the chilli, taste to see if the half you added is enough