MACAROON of the coconut kind
- Nic's Kitchen
- Nov 17, 2018
- 1 min read
I like macaroons but they are not quick to make. I also like coconut candy but the effort involved in chopping the coconut is a lot. Yes I am lazy :) To solve both problems, let me introduce you to coconut macaroon.
Prep time: 15-20mins
Cooking time: 10-12mins
Serves: Makes 15-20 medium round macaroons
Ingredients
300g Desiccated coconut
400g canned condensed milk
Ground almond (optional)
Method
Preheat the oven to 150C
Line a baking tray with baking paper
Combine the coconut and almond
Add the condensed milk, mixing well until all the coconut is coated
Wet hand with cold water and mould into any preferred shape
Place each macaroon on a lined tray and bake for 10-12 mins or until golden brown
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